01 / ABOUT THE PLACE
About this place
Tucked away in the basement of a building near Kanda Station, Quwanka serves Italian cooking influenced by the regional produce and culinary traditions of Niigata. The interior features both counter and table seating, providing an unhurried atmosphere to savor the dishes alongside a glass of wine.
Lunchtime Meats: High-Heat Grilling and Low-Temperature Cooking
At lunchtime, a popular standout is the grilled pork shoulder, marinated in rosemary and seared over high heat. Served with house-made kanzuri miso, the pork picks up a subtle, spicy complexity characteristic of Niigata. Another regular fixture is the low-temperature chicken breast, marinated with herbs and cooked gently for a tender texture. A weekly lunch special adds further variety to the midday menu.
Seasonal Antipasti and Niigata Wines for Dinner
Come evening, dinner courses feature seasonal starters and pasta, incorporating regional specialties like noppe, a traditional Niigata simmered vegetable stew. Drink selections highlight an array of Niigata wines, complemented by beer, the Niigata Highball made with carbonated sake, and house-made lemon sours. For gatherings, all-you-can-drink and private venue plans are available, making advance reservations a practical choice for evening visits.
